San Diego Little Italy
Hours & Location
1655 India Street,
San Diego, CA 92101
(619) 237-9606
Carryout & Patio Dining
HOURS
Monday - Thursday, 11:00 am - 9:00 pm
Friday, 11:00 am - 10:00 pm
Saturday, 10:00 am - 10:00 pm
Sunday, 10:00 am - 9:00 pm
Dine-in & Curbside Pickup Menu
Download PDFBrame
-
Focaccia di Recco
Ligurian flatbread + soft cow’s cheese + honeycomb
vegetarian
-
Bruschette
Tuscan toast + chef’s seasonal inspiration
-
Prosciutto-Veal Meatballs
Tuscan toast + pomodoro + parmesan
-
TRUFFLE EGG TOAST
egg + fontina + asparagus
-
Calamari
fried calamari + pickled pepper + cured tomatoes + lemon caper aioli
-
CRISPY BRUSSELS SPROUTS
chilis + pecorino + egg
-
ROASTED BEET
walnut butter + créme fraîche + candied walnuts
gluten free, vegetarian
-
Polenta & Ragu
mascarpone polenta + ragu of the day
gluten free
Insalata
-
Arugula
arugula + white balsamic + roasted grapes + lemon zest + Marcona almonds + shaved Grana Padano
gluten free, vegetarian
-
Caesar
romaine heart + Caesar dressing + white anchovy + croutons + pecorino
-
Escarole
gala apple + pecorino pepato + celery + hazelnuts
gluten free, vegetarian
-
CORN
corn + cremini mushrooms + rosemary oil + arugula + walnuts + sherry vinaigrette
-
Burrata
roasted Campari tomato + basil pesto + Tuscan toast
-
ANTIPASTO
baby iceberg + salumi + pepperoncini + provolone + olives + red wine vinaigrette
gluten free
Paste
Pasta Enhancements: add fennel sausage / add meatball / add chicken / gluten-free pasta available-
Cacio e Pepe
spaghetti + pecorino + black pepper
vegetarian
-
Paccheri E Salsiccia
giant rigatoni + pork sausage + roasted sweet red onions + oven-roasted tomatoes + Parmigiano Reggiano
-
Orecchiette Con Salsiccia
handmade little ear pasta + rapini + escarole + fennel sausage + lemon + chilis + pecorino
-
Spaghetti Pomodoro
spaghetti + pomodorini tomato + basil + aged parmesan
vegetarian
Pizza
-
D.O.C.
tomato + fresh mozzarella + basil
vegetarian
-
PROSCIUTTO E RUCOLA
prosciutto di Parma + fresh mozzarella + fontina + arugula
-
Carne
speck + Calabrese + pork sausage + tomato + fresh mozzarella + parmesan
-
SALSICCIA
san marzano tomato sauce + fresh mozzarella + pecorino + italian sausage + oregano
Carni
-
Pollo Limoncello
grilled chicken breast + spinach + cherry tomatoes + cauliflower + shallots + limoncello vinaigrette
gluten free
-
FETTINE DI MANZO
grilled flat iron steak + fingerling potatoes + oyster mushrooms + salsa verde + saba
gluten free
-
Davanti Burger
bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries
Pesci
-
SALMONE ALLA FRESCA
grilled salmon + tomatoes + avocado + red onions + olive oil + saba + lemon + grilled asparagus
-
POLPO CON RAFANO
seared octopus + warm fingerling potato salad + celery root + Marcona almonds + finocchiona + horseradish aioli
gluten free
Dolce
-
Tiramisu
ladyfingers soaked in espresso and rum + mascarpone cheese + cocoa + chocolate sauce
-
Goat Cheesecake
salted caramel + candied Marcona almonds
-
Cannoli
chocolate filling with toffee + vanilla filling with chocolate chips
-
Assorted Gelato
Pizza Kits
All the ingredients to make-your-own Davanti Pizzas at home!
$28 for two pizzas (includes toppings)
$12 for each additional pizza
Need a step-by-step tutorial? View Chef Jaysen's Cooking Demo Video.
Download PDFPizza D.O.C.
Make our classic D.O.C. in your kitchen.-
Pizza Dough (8 oz.)
-
San Marzano Tomato Sauce (3.5 oz)
-
Fresh Mozzarella (3.5 oz)
-
Fresh Basil Leaves
-
Extra Virgin Olive Oil (1 oz)
Pizza Salsiccia
Make your own sausage pizza.-
Pizza Dough (8 oz)
-
San Marzano Tomato Sauce (3.5 oz)
-
Fresh Mozzarella (3.5 oz)
-
Crumbled Italian Sausage (4 oz)
-
Grated Pecorino Cheese (2 oz)
-
Fresh Oregano Leaves
-
Extra Virgin Olive Oil (1 oz)
Pizza-Making Instructions
- Preheat oven to 550°f (if using a pizza stone, preheat the oven with the stone inside)
- On a floured surface, stretch dough by hand - with a rolling pin, or a bottle of wine
- If using a pizza stone, slide the dough on top of a cardboard pizza round dusted with flour // If using a sheet pan, slide the pizza on top of an upside down pan dusted lightly with flour
- Top pizza with the instructed toppings in order from top to bottom
- If using a pizza stone, carefully slide the pizza onto the pizza stone and bake for 14 - 15 minutes // If baking on an upside down sheet pan, place the sheet pan with the pizza into the oven and bake for 16 - 17 minutes
- Carefully remove the pizza from the oven and allow to cool for 3-4 minutes before cutting
Family Packs
Available for curbside pickup and delivery only.
Family Packs $79
serves 4-6 guests-
Insalate or Brame
select one from Insalate e Brame
-
Paste
select one from paste
-
Carni or Pesce
select one from Carni or Pesce
Polpo al Rafano not available for family packs
Davanti Burger not available for family packs
-
Dessert
includes Tiramisu for dessert
Happy Hour
Everyday, 3 pm - 6 pm. Dine-in only.
Happy Hour Bites
-
Bruschetta
chef’s creation
$5
-
Roman Artichokes
Calabrian chili aioli
$5
-
Prosciutto-Veal Meatballs
two house-made meatballs + pecorino + ciabatta + San Marzano tomatoes
$6
-
Pizza of The Day
chef’s creation
$8
-
Cacio E Pepe
spaghetti + pecorino + black pepper
$8
-
Davanti Burger
bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries
$11
Happy Hour Drinks
-
Davanti Spritz
$6
-
House Wine
Select red or white wines
$5
-
Well Cocktails
$6
-
Vodka / Gin Martini
$7
-
Draft Beers
$5
Kid's Menu
Served with your choice of soft drink, milk, or juice. Available for children 12 and under.
Download PDFPasta
choice of spaghetti or rigatoni / add meatball-
Butter
-
Tomato Sauce
Pizza
-
Cheese
-
Cheese & Sausage