Western Springs
Hours & Location
800 Hillgrove Avenue,
Western Springs, IL 60558
(708) 783-1060
Patio Dining & Carryout Service Hours
Daily: 4:00 PM - 8:00 PM
Once we return to normal operations, our hours will be:
HOURS
Monday - Tuesday: 11:30 am - 9:00 pm
Wednesday - Thursday: 11:30 am - 9:30 pm
Friday: 11:30 am - 10:00 pm
Saturday: 11:00 am - 10:00 pm
Sunday: 10:00 am - 9:00 pm
WEEKEND BRUNCH
Saturday: 11:00 am - 2:00 pm
Sunday: 10:00 am - 2:00 pm
HAPPY HOUR
Monday - Friday: 3:00 pm - 6:00 pm
- Patio Dining Menu
- Curbside Pickup & Delivery
- Take-Home Pizza Kits
- Date Night Pasta Kits
- Kids Menu
- Limoncello Kits
- Wine List
Brame
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Bruschette
ciabatta + chef’s seasonal inspiration
$10
-
Roasted Beets
walnut butter + crème fraiche + candied walnuts
$11
gluten free, vegetarian
-
Prosciutto-Veal Meatballs
pecorino + san marzano tomatoes + ciabatta
$14
Insalate
-
Escarole
gala apple + pecorino pepato + celery + hazelnuts
$11
gluten free, vegetarian
-
Little Gem Caesasr
pecorino vinaigrette + marinated white anchovy + calabrian breadcrumbs + shaved parmigiano-reggiano
$13
-
Burrata
roasted campari tomato + basil pesto + ciabatta
$14
vegetarian
Per La Tavola
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FOCACCIA DI RECCO
ligurian flatbread + soft cow’s cheese + honeycomb
$20
vegetarian
-
Polenta & Ragu
mascarpone polenta + ragu of the day
Small $17
Large $21
gluten free
Pizze
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D.O.C.
san marzano tomatoes + fresh mozzarella + basil + evoo
$15
vegetarian
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SALSICCIA
san marzano tomato sauce + fresh mozzarella + pecorino + italian sausage + oregano
$17
Paste
(add fennel sausage $2 / add meatball $4 / add chicken $6 / gluten-free pasta available)-
Cacio e Pepe
spaghetti + pecorino + black pepper
$15
vegetarian
-
Paccheri E Salsiccia
giant rigatoni + fennel sausage + tomatoes + parmigiano-reggiano + roasted onions
$16
-
Risotto ai Piselli
fresh peas + lemon zest + cherry tomato + mint + mascarpone + parmigiana
$16
Pesci e Carni
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POLLO PICCATA CARCIOFI
oven-roasted amish chicken breast + artichokes + caramelized fennel + citrus + capers
$20
-
Polpo con Rafano
Seared octopus + fingerling potato + marcona almonds + finnochiona + fresh horseradish aioli
$21
gluten free
-
Davanti Burger
bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries
$18
Family Pack $79
Serves 4 - 6-
Insalate e Antipasti
Choose one
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Paste e Carni
Choose two
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Dolce
Tiramisu
Prepare at Home
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TAKE-HOME PIZZA KIT
Includes ingredients for two pizzas. Choose between D.O.C. and Salsiccia.
$28
Additional Pizza $12
-
DATE-NIGHT PASTA KIT
spinach fettuccine, parmesan cream sauce, marinated tomatoes, basil, and parmigiana reggiano. ready-to-prepare dinner for 2 - don’t forget the wine!
$22
-
Take & Bake Lasagna
Homemade lasagna with a tomato-meat sauce, parmesan cream & fresh mozzarella. Allow 1 hour to bake.
$59
Serves 6-8 people
Insalate e Antipasti
-
Little Gem Caesasr
pecorino vinaigrette + marinated white anchovy + calabrian breadcrumbs + shaved parmigiano-reggiano
$13
-
Escarole
gala apple + pecorino pepato + celery + hazelnuts
$11
gluten free, vegetarian
-
Roasted Beets
walnut butter + crème fraiche + candied walnuts
$11
-
Bruschette
ciabatta + chef’s seasonal inspiration
$10
-
Burrata
roasted campari tomato + basil pesto + ciabatta
$14
vegetarian
-
Prosciutto-Veal Meatballs
pecorino + san marzano tomatoes + ciabatta
$14
Pizze & Focaccia
-
Pizza D.O.C.
san marzano tomatoes + fresh mozzarella + basil + evoo
$15
vegetarian
-
PIZZA SALSICCIA
san marzano tomato sauce + fresh mozzarella + pecorino + italian sausage + oregano
$17
-
Focaccia di Recco
Ligurian style baked focaccia + fresh soft cow cheese + honeycomb
$20
Paste e Carne
(add fennel sausage $2 / add meatball $4 / add chicken $6 / gluten-free pasta available)-
Cacio e Pepe
spaghetti + pecorino + black pepper
$15
vegetarian
-
Paccheri E Salsiccia
giant rigatoni + fennel sausage + tomatoes + parmigiano-reggiano + roasted onions
$16
-
Risotto ai Piselli
fresh peas + lemon zest + cherry tomato + mint + mascarpone + parmigiana
$16
-
POLLO PICCATA CARCIOFI
oven-roasted amish chicken breast + artichokes + caramelized fennel + citrus + capers
$20
gluten free
-
Polpo con Rafano
Seared octopus + fingerling potato + marcona almonds + finnochiona + fresh horseradish aioli
$15
Add $15 for Family Pack
-
Polenta & Ragu
mascarpone polenta + ragu of the day
$21
gluten free
-
Davanti Burger
bacon jam + roasted tomatoes + cheese curd + arugula + roasted garlic aioli + parmesan fries
not available for family packs $18
Dolce
-
Tiramisu
ladyfingers soaked in espresso and rum + mascarpone cheese + cocoa + chocolate sauce
$9
Pizza Kits
All the ingredients to make-your-own Davanti Pizzas at home!
$28 for two pizzas (includes toppings)
$12 for each additional pizza
Need a step-by-step tutorial? View Chef Jaysen's Cooking Demo Video.
Download PDFPizza D.O.C.
Make our classic D.O.C. in your kitchen.-
Pizza Dough (8 oz.)
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San Marzano Tomato Sauce (3.5 oz)
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Fresh Mozzarella (3.5 oz)
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Fresh Basil Leaves
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Extra Virgin Olive Oil (1 oz)
Pizza Salsiccia
Make your own sausage pizza.-
Pizza Dough (8 oz)
-
San Marzano Tomato Sauce (3.5 oz)
-
Fresh Mozzarella (3.5 oz)
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Crumbled Italian Sausage (4 oz)
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Grated Pecorino Cheese (2 oz)
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Fresh Oregano Leaves
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Extra Virgin Olive Oil (1 oz)
Pizza-Making Instructions
- Preheat oven to 550°f (if using a pizza stone, preheat the oven with the stone inside)
- On a floured surface, stretch dough by hand - with a rolling pin, or a bottle of wine
- If using a pizza stone, slide the dough on top of a cardboard pizza round dusted with flour // If using a sheet pan, slide the pizza on top of an upside down pan dusted lightly with flour
- Top pizza with the instructed toppings in order from top to bottom
- If using a pizza stone, carefully slide the pizza onto the pizza stone and bake for 14 - 15 minutes // If baking on an upside down sheet pan, place the sheet pan with the pizza into the oven and bake for 16 - 17 minutes
- Carefully remove the pizza from the oven and allow to cool for 3-4 minutes before cutting
Date Night Pasta Kit
Make Fettuccine di Spinaci alla Toscana for 2!
$22 includes all ingredients to make pasta, serves 2.
Need a step-by-step tutorial? View Chef Jaysen's Cooking Demo Video.
Ingredients
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Spinach Fettuccine
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Parmesan Cream
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Marinated Tomatoes
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Parmigiano-Reggiano
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Fresh Basil Leaves
Pasta-Making Instructions
- In a medium pot, bring 3 quarts of water to a boil
- Season the water with 3 TBSP salt
- Once the water is at a simmer, drop the pasta into the water
- Stir gently so the pasta does not stick together
- While the pasta is cooking, heat a large sauté pan over medium heat
- Ladle 2 ounces of pasta cooking water into the sauté pan and add the parmesan cream
- Once the pasta has cooked for 2 minutes, remove from the cooking water and add to the parmesan cream
- Continue to cook in the pan for an additional minute while tossing together
- Remove from heat, and add marinated tomatoes and torn fresh basil (just half of basil that was given in the kit)
- Season with salt and pepper
- Plate into separate bowls
- Garnish the pasta with freshly grated Parmigiano-Reggiano and remaining fresh basil leaves
Pasta
choice of spaghetti or rigatoni / add meatball $2-
Butter
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Tomato Sauce
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Butter + Cheese
Pizza
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Cheese
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Pepperoni
-
Sausage
Hamburger
with friesAvailable for children 12 and under.
Limoncello Kit
Craft all sorts of Limoncello cocktails!
Need a little bartending demo? View Limoncello-making demo video.
Limoncello Kit $29
-
Davanti Enoteca homemade limoncello, Tito’s Vodka, and recipes for Lemon-Drop Martini, Spiked Arnold Palmer, and Limoncello Fizz. Makes up to 8 servings.
Our wine list is ever-changing with specially selected, worldly varietals.
Download PDF