Our Story
No Fluff,
Just Focaccia
Davanti Enoteca started with an idea: that food tastes better when it's shared.
Scott Harris took his love for Italy's rustic flavors and married it with the lively communal spirit of Mediterranean tapas.
Big Flavors, Big Laughs, and The Occasional Fight Over the Last Bite
The Honeycomb Focaccia was an instant hit, but it's just the beginning. From the tangy Linguine Al Granchio with lump crab to the perfect Barzotto brunch plates, every dish is crafted to share, savor, and spark conversation. It's not just about what's on the plate-it's about the people around it.
At Davanti, you'll find big flavors, big laughs, and the occasional fight over the last bite. And the real heart of Davanti are the moments made between bites— the clinking of glasses, the shared stories, and the joy of gathering around a table.