Whether bite-sized or massive, appetizer or entree, served with sauce or spaghetti, paired with mashed potatoes, or even served on top of a pizza, here's where to find meatballs that are savory and satisfying.
Chef Jaysen Euler’s prosciutto and veal meatballs, served with braised greens and shaved pecorino cheese from Italy, is a messy yet decadent dish. The food is mostly shareable plates inspired by the traditional peasant recipes from Italy’s farm towns and fishing villages. Other favorites on the menu include a board topped with polenta and ragu, and the linguine with sea urchin and crab.
For more information about this article please visit: Food Network